Yesterday was a great day! Brandon surprised me with reservations for brunch at Duo Restaurant. Then he took me out to a surprise dinner at Beatrice & Woodsley, which is seriously one of the coolest restaurants I have ever been to. I had a cocktail called "Tiptoe Through the Tulips" that was infused with lavender, and it was unbelievable. Another cocktail there was called Tea Thyme. Who knew you could have a cocktail infused with Earl Grey Tea??? Amazing. If you live in Denver and have not been there, GO! Today, we are headed up to have brunch with my dad for father's day. Will post pictures later. Love you dad!
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